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Home Food PreservationPresentation

Registration deadline: November 17, 2022

Home Food Preservation: Saturday, Nov. 19, 2022, from 8:00 am to 11 am.

Scrubgrass Grange – 5104 Emlenton-Clintonville Road., Emlenton, PA

Home Food Preservation: Venison will explain the scientific reasoning behind today’s recommended methods for preserving Wild game while dispelling food preservation myths and unsafe practices of the past.

In recent years, there has been increasing interest in home food preservation. Canning, freezing, and drying are preservation methods that allow you to enjoy the fruits of your hunt all year long. While these methods of home food preservation have existed for centuries, we have learned a lot about the science behind these practices in recent years.

The Home Food Preservation series will provide you with the scientific background, preparation tips, and safe processing methods to preserve food at home.

Who is this for?

- New home food preservers

- Experienced home food preservers

What will you learn?

- The basics of using a pressure canner, based on current USDA canning guidelines, to can low-acid foods such as meat.

- How a pressure canner Works and canning safety.

Cost $25 / Register by calling 877-345-0691

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